- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 2
- Extra Lean Thai Coconut Chicken Breasts
- 0
- 2
- Cubed coloured sweet bell peppers
- 500
- 1/4
- Cubed red onion
- 60
- 1/4
- Chopped fresh mint leaves
- 60
- 2
- Extra Virgin Olive Oil
- 30
- 2
- Fresh lemon juice
- 30
- 1/3
- Sweet Mild Jakarta Curry Dip
- 75
- 1
- Tropical Fruit & Nut Trail Mix
- 250
Method
- Step 1
- Prepare chicken according to package directions, let cool in the refrigerator and cut into cubes.
- Step 2
- In a large bowl, combine all the ingredients together.
- Step 3
- Serve as a salad or sandwich and wrap filling.
Nutritional Facts Per Serving
- Calories:
- 460
- Fat:
- 26 g
- Carbs:
- 43 g
- Protein:
- 17 g