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Prep Time
15 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

2
Extra Lean Thai Coconut Chicken Breasts
0
2
Cubed coloured sweet bell peppers
500
1/4
Cubed red onion
60
1/4
Chopped fresh mint leaves
60
2
Extra Virgin Olive Oil
30
2
Fresh lemon juice
30
1/3
Sweet Mild Jakarta Curry Dip
75
1
Tropical Fruit & Nut Trail Mix
250

Method

Step 1
Prepare chicken according to package directions, let cool in the refrigerator and cut into cubes.
Step 2
In a large bowl, combine all the ingredients together.
Step 3
Serve as a salad or sandwich and wrap filling.

Nutritional Facts Per Serving

Calories:
460
Fat:
26 g
Carbs:
43 g
Protein:
17 g