- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 2
- Extra Lean Thai Coconut Chicken Breasts
- 0
- 2
- Cubed coloured sweet bell peppers
- 500
- 1/4
- Cubed red onion
- 60
- 1/4
- Chopped fresh mint leaves
- 60
- 2
- Extra Virgin Olive Oil
- 30
- 2
- Fresh lemon juice
- 30
- 1/3
- Sweet Mild Jakarta Curry Dip
- 75
- 1
- Tropical Fruit & Nut Trail Mix
- 250
Method
- Step 1
- Prepare chicken according to package directions, let cool in the refrigerator and cut into cubes.
- Step 2
- In a large bowl, combine all the ingredients together.
- Step 3
- Serve as a salad or sandwich and wrap filling.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 460
- Fat:
- 26 g
- Carbs:
- 43 g
- Protein:
- 17 g
