Two-Ingredient Berry Pie Ice Cream

8
Easy
Desserts

Characteristics

Without nuts Kid Approved Under 6 ingredients

Nutritional Facts Per Serving

230
Calories
3 g
Protein
29 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 11 g
    • Saturated fat  5 g
  • Cholesterol 20 mg
  • Sodium  170 mg
  • Carbs 29 g
    • fiber  0 g
    • Sugar  18 g
  • Protein 3 g

Ingredients

  • 4 cups (1 L) vanilla ice cream, softened
  • 1/2 an 8-in.(20-cm) berry pie

Method

  1. Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream. 
  2. Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.

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