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Makes
Serves: 8
Level
very easy
Prep Time
10
Cooking Time
60
Total Time
80

Ingredients

4 cups
vanilla ice cream
1 L
1
graham cracker pie shell (available in baking aisle)
3 cups
thawed frozen berries (or 2 cups/500 mL fresh berries such as blueberries, blackberries, raspberries, sliced strawberries)
750 mL
1/4 cup
icing sugar, or to taste
60 mL
mint sprigs for garnish (optional)

Method

Step 1
Leave ice cream at room temperature about 15 min., or until soft enough to easily press with back of spoon. Working quickly, scoop ice cream into pie shell, pressing and spreading to edges and slightly mounding in the middle. (Don’t worry if the shell crumbles a bit, it will hold together once frozen.) Cover and freeze until solid, minimum 1 hr., or overnight.
Step 2
Stir icing sugar into berries.
Step 3
Cut ice cream pie into wedges and plate. Top slices with berry mixture. Garnish with mint sprigs, if desired.
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Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe):
Calories:
280
Fat:
13 g
Saturated Fat:
6 g
Carbs:
41 g
Sugar:
29 g
Protein:
4 g
Cholesterol:
30 mg
Fiber:
2 g
Sodium:
170 mg