Skip to Content
Prep Time
15 mins
Total Time
50 mins
Serves
Serves 12

Ingredients

1
Deep Dish Pie Shells
0
1 3/4
35% cream, divided
675
2
Pure Honey
30
1
pure vanilla extract
5
1/4
ground cardamom
1
1/4
ground cinnamon
1
1/4
cayenne pepper
1
1/8
salt
0.5
1 1/2
finely chopped dark chocolate
375
2
eggs, beaten
0
1/4
fat free vanilla yogourt
60
3
chopped Jalapeno Kettle Cooked Peanuts
45

Method

Step 1
Pre-heat your oven to 375°F (190°C). Remove a pie shell from the packaging and let it sit at room temperature for 10-12 minutes. Prick the pastry all over with a fork, set it on a baking tray and par bake the shell in the center of the oven for 15 minutes. Remove from oven and set aside until needed.
Step 2
Combine 1 ½ cups cream, honey, vanilla, spices and salt in a sauce pan over medium heat. Heat mixture without letting it come to a simmer to infuse the flavour from the spices. Once hot, remove from the heat and sprinkle in the chopped chocolate, submerging it completely in the cream, let sit for a few minutes. Stir until melted and smooth. Pour a small amount of the chocolate mixture into the eggs and mix well. Mix the tempered eggs back into the chocolate filling until fully incorporated.
Step 3
Pour the filling into the prepared shell and bake in the center of the oven for 18-22 minutes. Most of the filling should be set with only the center jiggling slightly. Remove from the oven to cool. Chill the tart in the refrigerator until cold.
Step 4
To serve, remove the tart from the pan and slice using a hot, clean, sharp knife. In a bowl whip the remaining cream to stiff peaks and fold in the vanilla yogourt. Spoon some of the yogourt mousse onto each slice of tart, garnish with a sprinkling of the chopped peanuts and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
370
Fat:
24 g
Saturated Fat:
13 g
Carbs:
24 g
Fibre:
3 g
Cholesterol:
65 mg
Protein:
9 g
Sodium:
120 mg