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Prep Time
10 mins
Total Time
20 mins
Serves 4


1 lb
stir-fry beef strips or fast-fry steak cut into strips
500 g
1/2 tsp
each salt and pepper
2 mL
1/2 cup
Honey Garlic Sauce, divided
125 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
minced fresh ginger
15 mL
2 tsp
10 mL
1 tbsp
vegetable oil
15 mL
1 pkg
Vegetable Stir Fry
340 g
green onions, sliced
4 cups
cooked basmati rice
1 L


Step 1

Toss beef with salt, pepper and 1/4 cup (60 mL) honey garlic sauce; set aside. Combine the remaining sauce with 1/2 cup (125 mL) water, lime juice and ginger. Whisk in cornstarch. Reserve.

Step 2

Heat oil in a wok or deep skillet set over high heat. Add vegetables. Stir-fry for 3 to 5 min. or until tender. Transfer to a clean plate.

Step 3

Pour meat mixture into wok and stir-fry for 2 to 3 min. or until slightly brown. Return vegetables to the pan and toss. Make a well in the centre of the skillet and pour in sauce mixture; bring to a boil. Mix meat and vegetables until well-coated in sauce. Stir in green onions and serve over hot rice.


Picking up a bag of prepared veggies is a real time-saver. You'll skip all the washing and chopping while still using fresh vegetables.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
10 g
Saturated Fat:
3 g
87 g
6 g
45 mg
35 g
540 mg
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