- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 1 lb
- stir-fry beef strips or fast-fry steak cut into strips
- 500 g
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1/2 cup
- Honey Garlic Sauce, divided
- 125 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 2 tsp
- cornstarch
- 10 mL
- 1 tbsp
- vegetable oil
- 15 mL
- 1 pkg
- Vegetable Stir Fry
- 340 g
- 2
- green onions, sliced
- 4 cups
- cooked basmati rice
- 1 L
Method
- Step 1
- Toss beef with salt, pepper and 1/4 cup (60 mL) honey garlic sauce; set aside. Combine the remaining sauce with 1/2 cup (125 mL) water, lime juice and ginger. Whisk in cornstarch. Reserve.
- Step 2
- Heat oil in a wok or deep skillet set over high heat. Add vegetables. Stir-fry for 3 to 5 min. or until tender. Transfer to a clean plate.
- Step 3
- Pour meat mixture into wok and stir-fry for 2 to 3 min. or until slightly brown. Return vegetables to the pan and toss. Make a well in the centre of the skillet and pour in sauce mixture; bring to a boil. Mix meat and vegetables until well-coated in sauce. Stir in green onions and serve over hot rice.
Tips
Picking up a bag of prepared veggies is a real time-saver. You'll skip all the washing and chopping while still using fresh vegetables.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 580
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 87 g
- Fibre:
- 6 g
- Cholesterol:
- 45 mg
- Protein:
- 35 g
- Sodium:
- 540 mg
- Potassium:
- 260