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Makes: 1 jar
very easy
Prep Time
Total Time


½ oz
1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
14 g
1¼ cups
pearl barley
300 mL
1 tbsp
onion flakes
15 mL
1 tsp
each dried basil, parsley, thyme and rosemary
5 mL
½ tsp
dehydrated minced garlic
2 mL
¼ tsp
each salt and pepper
1 mL


Step 1
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: dried mushrooms, barley, onion flakes, basil, parsley, thyme and rosemary, dehydrated garlic, salt and pepper. Seal with lid and decorate with festive ribbon or string, and the printable Recipe Card for Herbed Mushroom & Barley Risotto.
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Nutritional Facts Per Serving