- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 jar
Ingredients
- ½ oz
- 1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
- 14 g
- 1¼ cups
- pearl barley
- 300 mL
- 1 tbsp
- onion flakes
- 15 mL
- 1 tsp
- each dried basil, parsley, thyme and rosemary
- 5 mL
- ½ tsp
- dehydrated minced garlic
- 2 mL
- ¼ tsp
- each salt and pepper
- 1 mL
Method
- Step 1
- In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: dried mushrooms, barley, onion flakes, basil, parsley, thyme and rosemary, dehydrated garlic, salt and pepper. Seal with lid and decorate with festive ribbon or string, and the printable Recipe Card for Herbed Mushroom & Barley Risotto.
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