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Prep Time
5 mins
Total Time
20 mins

Ingredients

1
Tuscan Thin Crust Pizza, baked according to package directions
485
1/4
Italian parsley leaves
60
1/4
Torn basil leaves
60
1/4
1/2-inch (1 cm) pieces fresh chives
60
1
Toscana PGI Extra Virgin Olive Oil
5
1
Aged Balsamic Vinegar of Modena
5

Method

Step 1
Cut pizza into 1-inch (2.5 cm) squares and arrange on a platter.
Step 2
Combine parsley, basil, chives, oil and vinegar. Season to taste with salt and pepper. Top each pizza square with a pinch of herb mixture.

Nutritional Facts Per Serving

Calories:
160
Fat:
8 g
Carbs:
15 g
Protein:
7 g