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Prep Time
15 mins
Total Time
30 mins
Serves
6

Ingredients

1 pkg
Fresh Compliments Linguine, cooked according to package directions
350 g
2 tbsp
Compliments Pure olive oil
30 mL
1 cup
finely diced dry-cured chorizo sausage
250 mL
2 cups
peeled and diced sweet potatoes
500 mL
1 pkg
Fresh Compliments Creamy Tomato Blush Sauce
170 mL
1
rotisserie chicken, skin and bones discarded
1/4 cup
Compliments Dried and Sweetened Cranberries
60 mL
1/4 cup
pine nuts, toasted
60 mL

Method

Step 1
Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.
Step 2
Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
630
Fat:
28 g
Carbs:
51 g
Protein:
41 g