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Prep Time
15 mins
Total Time
30 mins


1 pkg
Fresh Compliments Linguine, cooked according to package directions
350 g
2 tbsp
Compliments Pure olive oil
30 mL
1 cup
finely diced dry-cured chorizo sausage
250 mL
2 cups
peeled and diced sweet potatoes
500 mL
1 pkg
Fresh Compliments Creamy Tomato Blush Sauce
170 mL
rotisserie chicken, skin and bones discarded
1/4 cup
Compliments Dried and Sweetened Cranberries
60 mL
1/4 cup
pine nuts, toasted
60 mL


Step 1

Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.

Step 2

Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.


Chorizo is a flavourful pork sausage often used in Spanish or Mexican cuisine. We love it for its bold, punchy taste. It's best to remove the casing before cooking.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
28 g
51 g
41 g
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