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Prep Time
15 mins
Total Time
20 mins

Ingredients

1
Extra Virgin Olive Oil
15
1/2
Red onion, sliced
0
1/4
Chopped each red, yellow and orange peppers
60
1
Moroccan Spice Blend
5
1
Frozen raw Shrimp (31/40), defrosted and peeled
340
2
Garlic, minced
0
1/4
Flame Roasted Red Pepper Tapenade
60
1
Each lemon juice and minced parsley
15
2
Hot sauce or more to taste
10
6
Lemon wedges
0

Method

Step 1
Heat oil in a large skillet over medium-high heat. Add onions and sauté until lightly softened, about 2 minutes.
Step 2
Stir in peppers and Moroccan Spice Blend and sauté 1 minute.
Step 3
Add shrimps and garlic; sauté until shrimps are firm and pink in colour, about 2 minutes.
Step 4
Stir in tapenade and heat through. Season with lemon juice and parsley and add hot sauce to taste. Garnish with lemon wedges.

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Nutritional Facts Per Serving

Calories:
80
Fat:
3 g
Carbs:
4 g
Protein:
8 g