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Prep Time
5 mins
Total Time
20 mins
Serves
Serves 15

Ingredients

15
Two-Bite Fudge Brownies
0
1/2
Chocolate Frosting
450
8
Marshmallows (Large)
0
1
red and/or black sprinkles
15

Method

Step 1
Spread 1 tbsp (15 mL) of the frosting over the top of each brownie and set aside. Using scissors trim off a side of each marshmallow to create a flat surface. Trim sides from the bottom of each marshmallow at an angle to create a chin and cut a slit above the chin to make a mouth.
Step 2
Using a toothpick poke holes for eyes and a nose, then place a sprinkle in each of the holes. Lay each marshmallow skull, flat side down on top of an iced brownie, securing it in place with the frosting.
Step 3
Store the treats in an airtight container, or arrange on a platter and serve to your little monsters.

Nutritional Facts Per Serving

Calories:
190
Fat:
9 g
Saturated Fat:
3 g
Carbs:
25 g
Fibre:
1 g
Cholesterol:
10 mg
Protein:
2 g
Sodium:
105 mg