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Prep Time
10 mins
Total Time
25 mins

Ingredients

4
Battered Haddock Fillets
0
1
Arborio Rice
250
1
First Cold Pressed Extra Virgin 100% Olive Oil
15
1
White mushrooms, quartered
227
1/2
Red pepper, thinly sliced
0
1/2
Yellow pepper, thinly sliced
0
1/2
Orange pepper, thinly sliced
0
1/4
Red onion, sliced
0
0
Salt and pepper
0
1
Aged Balsamic Vinegar of Modena
15
4
Basil leaves, thinly sliced
0

Method

Step 1
Prepare the haddock and rice according to package directions.
Step 2
Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
Step 3
Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.

Nutritional Facts Per Serving

Calories:
440
Fat:
17 g
Carbs:
60 g
Protein:
14 g