- Prep Time
- 10 mins
- Total Time
- 25 mins
Ingredients
- 4
- Battered Haddock Fillets
- 0
- 1
- Arborio Rice
- 250
- 1
- First Cold Pressed Extra Virgin 100% Olive Oil
- 15
- 1
- White mushrooms, quartered
- 227
- 1/2
- Red pepper, thinly sliced
- 0
- 1/2
- Yellow pepper, thinly sliced
- 0
- 1/2
- Orange pepper, thinly sliced
- 0
- 1/4
- Red onion, sliced
- 0
- 0
- Salt and pepper
- 0
- 1
- Aged Balsamic Vinegar of Modena
- 15
- 4
- Basil leaves, thinly sliced
- 0
Method
- Step 1
- Prepare the haddock and rice according to package directions.
- Step 2
- Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
- Step 3
- Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 440
- Fat:
- 17 g
- Carbs:
- 60 g
- Protein:
- 14 g
