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Prep Time
15 mins
Total Time
30 mins
Serves
Serves 4

Ingredients

12
White Petites Potatoes par cooked
0
12
Red Petites Potatoes par cooked
0
4
Balsamic Vinaigrette
60
2
chopped dill
30
4
12 inch wood skewers, soaked in water for 30 minutes
0

Method

Step 1
Pre heat BBQ Grill In a bowl mix the vinaigrette and dill and potatoes
Step 2
After 10 minutes alternate potatoes on a skewer, then place on the grill, cook for 2.5 minutes per side for a total of 10 minutes
Step 3
Remove from the grill and serve with the remaining marinade
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Nutritional Facts Per Serving

Calories:
150
Fat:
2
Carbs:
28
Fibre:
2
Protein:
4
Sodium:
125 mg
Potassium:
4