Preheat barbecue to medium high. In a large bowl, combine vegetables, mushrooms, oil and garlic; season lightly. Grill vegetables, about 2 minutes each side; remove from heat and reduce barbecue to low.
Divide grilled vegetables evenly between naan pieces. Sprinkle pizzas with cheese crumbles, set on the grill, cover and grill until golden and crisp, about 5 minutes. Remove from heat, slice and serve.
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