Preheat barbecue to medium high. In a large bowl, combine vegetables, mushrooms, oil and garlic; season lightly. Grill vegetables, about 2 minutes each side; remove from heat and reduce barbecue to low.
Step 2
Divide grilled vegetables evenly between naan pieces. Sprinkle pizzas with cheese crumbles, set on the grill, cover and grill until golden and crisp, about 5 minutes. Remove from heat, slice and serve.
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