- Prep Time
- 10 mins
- Total Time
- 20 mins
Ingredients
- 1
- Grilled Mediterranean Vegetable Thin Crust Pizza
- 515
- 3
- Toscano PGI Extra Virgin Olive Oil
- 45
- 2
- Aged Balsamic Vinegar of Modena
- 30
- 0
- Salt and pepper
- 0
- 1
- Flame Roasted Red Pepper Tapenade
- 15
- 1/2
- Red pepper, thinly sliced
- 0
- 1/2
- Yellow pepper, thinly sliced
- 0
- 1/2
- Orange pepper, thinly sliced
- 0
- 1/4
- Red onion, thinly sliced
- 0
- 8
- Baby Spinach
- 2
- 1
- Goat’s Milk Cheese Crumbles
- 250
Method
- Step 1
- Prepare pizza according to package directions.
- Step 2
- Whisk the olive oil with the vinegar and tapenade in a large salad bowl. Season to taste with salt and pepper.
- Step 3
- Mix the peppers and onion into the dressing. Just before serving, toss with the spinach and top with the goat cheese. Serve with the prepared pizza.
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Nutritional Facts Per Serving
- Calories:
- 520
- Fat:
- 28 g
- Carbs:
- 48 g
- Protein:
- 20 g