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Prep Time
10 mins
Total Time
20 mins

Ingredients

1
Grilled Mediterranean Vegetable Thin Crust Pizza
515
3
Toscano PGI Extra Virgin Olive Oil
45
2
Aged Balsamic Vinegar of Modena
30
0
Salt and pepper
0
1
Flame Roasted Red Pepper Tapenade
15
1/2
Red pepper, thinly sliced
0
1/2
Yellow pepper, thinly sliced
0
1/2
Orange pepper, thinly sliced
0
1/4
Red onion, thinly sliced
0
8
Baby Spinach
2
1
Goat’s Milk Cheese Crumbles
250

Method

Step 1
Prepare pizza according to package directions.
Step 2
Whisk the olive oil with the vinegar and tapenade in a large salad bowl. Season to taste with salt and pepper.
Step 3
Mix the peppers and onion into the dressing. Just before serving, toss with the spinach and top with the goat cheese. Serve with the prepared pizza.

Nutritional Facts Per Serving

Calories:
520
Fat:
28 g
Carbs:
48 g
Protein:
20 g