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Level
very easy
Prep Time
10 mins
Total Time
20 mins

Ingredients

1
Artichoke hearts, drained and halved (398 mL)
14
1
Zucchini, halved lengthwise, sliced in crescents
0
1
Red pepper, cubed
0
1
Yellow pepper, cubed
0
8
Cremini mushrooms
0
1
First Cold Pressed Extra Virgin 100% Olive Oil
15
1/4
Salt
1
1/4
Pepper
1
2
Thinly sliced fresh basil
10
1/4
Roasted Red Pepper & Feta Dip Mix
60
1/4
Sour cream
60

Method

Step 1
Preheat indoor or outdoor grill to high. Toss the artichokes, zucchini, peppers, mushrooms, oil, salt and pepper in a large bowl. Thread vegetables onto skewers.
Step 2
Grill vegetables, turning once, for 5 to 7 minutes or until marked and crisp-tender.
Step 3
Transfer to a platter. Combine basil with the dip mix and sour cream; serve dip with antipasti skewers.

Nutritional Facts Per Serving

Calories:
70
Fat:
4 g
Carbs:
7 g
Protein:
3 g