- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 cup
- mascarpone
- 125 mL
- 2 tbsp
- 35% whipping cream
- 30 mL
- 2 tbsp
- honey, divided
- 30 mL
- 2
- ripe peaches, halved and pitted
- 2
- ripe plums, halved and pitted
- 2
- ripe apricots, halved and pitted
- 4
- freezer waffles, toasted
- 1/4 cup
- sliced almonds, toasted
- 60 mL
Method
- Step 1
- Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.
- Step 2
- Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.
- Step 3
- Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.
Tips
Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 390
- Fat:
- 23 g
- Saturated Fat:
- 11 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Sugar:
- 22 g
- Cholesterol:
- 60 mg
- Protein:
- 7 g
- Sodium:
- 240 mg