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Prep Time
20 mins
Total Time
50 mins
Serves
Serves 6

Ingredients

1
green zucchini, sliced
0
1
red pepper, cut into triangles
0
1
yellow pepper, cut into triangles
0
4
shallots, peeled and quartered
0
1
"> Baby Romaine Lettuce, quartered lengthwise with the core in tact
0
1
Canadian Doré-mi cheese, sliced into 6 rounds
210
1
Lightly Seasoned Croutons, crushed
250
2
Extra Virgin Olive Oil
30
1
red wine vinegar
15
1
Dijon Mustard
5
1/2
dried oregano
3
0
Salt and pepper to taste
0

Method

Step 1
Pre-heat your bbq at medium high with the lid closed. Meanwhile, prepare all of the vegetables/cheese as needed.
Step 2
Combine the olive oil, vinegar Dijon, oregano and salt & pepper in a small sealable jar or container. Snap the lid on tight and shake until well emulsified. Set aside until needed.
Step 3
When ready, clean the grill. Toss the vegetables and cheese in a bowl with a touch more of olive oil and lightly season with salt and pepper. Grill the lettuce for 20 seconds per side, transfer to a platter and cut out the core to spread the lettuce around. Set the peppers and shallots on the grill, cooking them for 2 minutes per side and gentle set on the lettuce. Finally grill the zucchini and cheese for 1 minute per side and set artfully on the platter.
Step 4
Season the salad with the dressing and garnish with the crushed crouton crumbs. Serve and enjoy.

Nutritional Facts Per Serving

Calories:
210
Fat:
12 g
Saturated Fat:
6 g
Carbs:
17 g
Fibre:
3 g
Cholesterol:
30 mg
Protein:
9 g
Sodium:
260 mg
Potassium:
450