Skip to Content
very easy


1 tsp each
kosher salt and coarsely ground pepper for steak
5 mL
ribeye steak, 2-inch (5 cm) thick
approx. 454 g
1/2 cup
unsalted butter, softened
125 mL
1 1/2 tsp
grainy mustard
7 mL
1 tsp
5 mL
1 tsp
ground turmeric
5 mL
⅛ tsp
Flaky sea salt, for garnish


Step 1

Mash butter, mustard, honey, turmeric and salt in a bowl until blended.

Step 2

Spoon butter mixture into a square of plastic wrap or parchment paper, form into a log and roll into a 1 1/2-2-in. wide cylinder. Refrigerate until firm, about 2 hrs. Cut into 10 thick coins. Store extra coins for later use.

Step 3

Sprinkle salt and pepper over the steak and bring to room temperature.

Step 4

Preheat the grill to medium-high heat. Clean and oil the grates. Cook steak until cooked to 140°F (60°C) on an instant-read thermometer for medium-rare, 4 to 6 minutes per side or to desired doneness. Transfer to a plate and let rest for 5 minutes; top with butter and flaky sea salt if desired.


Butter can refrigerated for up to one week or stored in the freezer. Use whenever you want to add buttery richness to fish, chicken, or baked potatoes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Gluten Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe)
15 g
Saturated Fat:
7 g
2 g
1 g
65 mg
24 g
510 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image