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Prep Time
5 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

2
(12 oz/350 g) Sliced Portabella Mushrooms
0
2
small heads radicchio, sliced into 6 wedges each
0
2
extra virgin olive oil, divided
30
3
Aged Balsamic Vinegar of Modena
45
1
capers, drained
15
0
Salt and pepper, to taste
0
1
flat-leaf parsley, coarsely chopped
15

Method

Step 1
Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
Step 2
Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.

Nutritional Facts Per Serving

Calories:
50
Fat:
3 g
Carbs:
4 g
Fibre:
1 g
Protein:
1 g
Sodium:
190 mg
Potassium:
290