Skip to Content
Prep Time
5 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

2
(12 oz/350 g) Sliced Portabella Mushrooms
0
2
small heads radicchio, sliced into 6 wedges each
0
2
extra virgin olive oil, divided
30
3
Aged Balsamic Vinegar of Modena
45
1
capers, drained
15
0
Salt and pepper, to taste
0
1
flat-leaf parsley, coarsely chopped
15

Method

Step 1
Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
Step 2
Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
50
Fat:
3 g
Carbs:
4 g
Fibre:
1 g
Protein:
1 g
Sodium:
190 mg
Potassium:
290