- Prep Time
- 15 mins
- Total Time
- 20 mins
- Asparagus spears (about 2 bunches)
- First Cold Pressed Extra Virgin 100% Olive Oil
- Aged Balsamic Vinegar of Modena
- Prosciutto (thin)
Preheat barbecue to high and lightly oil grill.
Snap woody ends off asparagus. Toss asparagus with olive oil, balsamic vinegar and pepper.
Cut prosciutto slices in half crosswise. Wrap each asparagus spear with a piece of prosciutto, allowing the ends to be exposed.
Place on grill, close lid and cook about 1-1/2 minutes per side, or until asparagus turns bright green and is tender-crisp. Brush with any excess marinade. Makes 24 wraps.
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Nutritional Facts Per Serving
- 2 g
- 1 g
- 2 g