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Prep Time
15 mins
Total Time
20 mins

Ingredients

24
Asparagus spears (about 2 bunches)
0
2
First Cold Pressed Extra Virgin 100% Olive Oil
30
1
Aged Balsamic Vinegar of Modena
15
1/4
Pepper
1
12
Prosciutto (thin)
0

Method

Step 1
Preheat barbecue to high and lightly oil grill.
Step 2
Snap woody ends off asparagus. Toss asparagus with olive oil, balsamic vinegar and pepper.
Step 3
Cut prosciutto slices in half crosswise. Wrap each asparagus spear with a piece of prosciutto, allowing the ends to be exposed.
Step 4
Place on grill, close lid and cook about 1-1/2 minutes per side, or until asparagus turns bright green and is tender-crisp. Brush with any excess marinade. Makes 24 wraps.

Nutritional Facts Per Serving

Calories:
30
Fat:
2 g
Carbs:
1 g
Protein:
2 g