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Prep Time
5 mins
Total Time
15 mins
Serves 4


1/2 cup
maple syrup
125 mL
1/8 tsp
each ground cinnamon and ground ginger
0.5 mL
plums or pluots, halved and pitted
1/2 cup
6% plain yogourt
125 mL


Step 1

Preheat grill to high. In a small saucepan combine, maple syrup, cinnamon and ginger and cook over medium-low heat until fragrant and incorporated, about 2 min. Do not let boil. Remove saucepan from heat and cover to keep warm.

Step 2

Brush all sides of plums with oil (to prevent sticking) and place on grill. Cook for about 2 min. per side or until plums become juicy and grill-marked but still firm. To serve, place 2 plum halves and 2 tbsp (30 mL) yogourt in each bowl. Drizzle with warm spiced syrup.


If you can’t get to a grill, broil plums in the oven for a few minutes until they start to brown.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
1 g
Saturated Fat:
1 g
41 g
1 g
5 mg
2 g
20 mg
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