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Prep Time
20 mins
Total Time
30 mins
Makes
2 servings

Ingredients

1/2
fresh pineapple, peeled and cored, and cut into 6 wedges
1/4 cup
packed light brown sugar
60 mL
2 tbsp
butter
30 mL
2 tbsp
rum
30 mL
1/4 cup
35% whipping cream
60 mL
1/4 tsp
vanilla extract
1 mL
6
wooden sticks or skewers, soaked

Method

Step 1
Thread pineapple wedges lengthwise on skewers. Set aside.
Step 2
Make the rum caramel sauce by placing sugar and butter in small pot over medium heat. Cook, stirring occasionally, until sugar melts. Add rum and simmer 1 min. Stir in whipping cream and vanilla, simmer another 30 sec. Turn off heat. Cover and keep warm.
Step 3
On grill preheated to medium-high heat, grill pineapple skewers 2 to 3 min. per side, until hot and lightly charred. Plate skewers, drizzle with rum caramel sauce or serve alongside for dipping.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/2 of the recipe):
Calories:
374
Fat:
22 g
Saturated Fat:
13 g
Carbs:
39 g
Fibre:
1 g
Cholesterol:
69 mg
Protein:
1 g
Sodium:
104 mg