- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter
- 30 mL
- ½ cup
- sugar
- 125 mL
- ¼ cup
- 35% whipping cream
- 60 mL
- 3 tbsp
- Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
- 45 mL
- 2
- mangos, peeled, cut into large chunks
- ½
- papaya, peeled, cut into large chunks
- ½
- pineapple, peeled, cut into large chunks
- 8
- wooden skewers, soaked
Method
- Step 1
- Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.
- Step 2
- Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.
- Step 3
- Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.
Tips
When in season, make skewers with local strawberries, melons and peaches.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 360
- Fat:
- 12 g
- Saturated Fat:
- 7 g
- Carbs:
- 64 g
- Fibre:
- 4 g
- Sugar:
- 58 g
- Cholesterol:
- 35 mg
- Protein:
- 2 g
- Sodium:
- 150 mg
