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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
butter
30 mL
½ cup
sugar
125 mL
¼ cup
35% whipping cream
60 mL
3 tbsp
Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
45 mL
2
mangos, peeled, cut into large chunks
½
papaya, peeled, cut into large chunks
½
pineapple, peeled, cut into large chunks
8
wooden skewers, soaked

Method

Step 1
Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.
Step 2
Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.
Step 3
Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.

Characteristics

Dessert Nut Free Party Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
360
Fat:
12 g
Saturated Fat:
7 g
Carbs:
64 g
Fibre:
4 g
Sugar:
58 g
Cholesterol:
35 mg
Protein:
2 g
Sodium:
150 mg