- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter
- 30 mL
- ½ cup
- sugar
- 125 mL
- ¼ cup
- 35% whipping cream
- 60 mL
- 3 tbsp
- Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
- 45 mL
- 2
- mangos, peeled, cut into large chunks
- ½
- papaya, peeled, cut into large chunks
- ½
- pineapple, peeled, cut into large chunks
- 8
- wooden skewers, soaked
Method
- Step 1
- Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.
- Step 2
- Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.
- Step 3
- Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 360
- Fat:
- 12 g
- Saturated Fat:
- 7 g
- Carbs:
- 64 g
- Fibre:
- 4 g
- Sugar:
- 58 g
- Cholesterol:
- 35 mg
- Protein:
- 2 g
- Sodium:
- 150 mg