- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2
- peaches (not too ripe), thickly sliced
- 2
- pears, thickly sliced
- 2
- black plums, thickly sliced
- ½ cup
- halved strawberries
- 125 mL
- 3 tbsp
- brown sugar
- 45 mL
- 1 tbsp
- finely chopped fresh ginger
- 15 mL
- 4
- slices vanilla pound cake
- ½ cup
- vanilla yogourt
- 125 mL
Method
- Step 1
- Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.
- Step 2
- Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.
- Step 3
- Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 370
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 61 g
- Fibre:
- 6 g
- Sugar:
- 43 g
- Cholesterol:
- 75 mg
- Protein:
- 6 g
- Sodium:
- 170 mg