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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

1
Fine Herb Goats Cheese
113
1/4
Pure 100% Olive Oil, divided
60
3
sour cream
45
1
finely grated lemon zest
15
1
lemon juice
15
1
garlic, minced
5
1
asparagus, washed and trimmed
280
1/8
each salt and pepper
0.5

Method

Step 1
Preheat grill to medium. In a food processor, blend cheese, 3 tbsp (45 mL) of the olive oil, sour cream, lemon and garlic until smooth; set aside.
Step 2
In a medium bowl, gently toss asparagus with remaining 1 tbsp (15 mL) olive oil, season lightly. Grill asparagus, turning occasionally, until tender, about 5 minutes. Remove from heat, transfer to a platter and serve with goat cheese garlic sauce.

Nutritional Facts Per Serving

Calories:
200
Fat:
19 g
Saturated Fat:
7 g
Carbs:
3 g
Fibre:
1 g
Cholesterol:
20 mg
Protein:
5 g
Sodium:
170 mg