- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 1
- red pepper, seeded and cut into strips
- 0
- 16
- asparagus spears
- 0
- 1
- Pure Olive Oil
- 15
- 1
- lime juice (zest it first and reserve)
- 15
- 4
- Whole Wheat Tortilla Wraps
- 0
- 8
- Deli Roasted Turkey Breast
- 0
- 4
- Sliced Swiss Cheese
- 0
- 2
- Mayonnaise
- 30
- 1
- Fresh Pesto
- 15
- 1/4
- salt and pepper
- 1
Method
- Step 1
- Preheat the BBQ. Mix the oil, lime juice, salt, and pepper together and pour over the asparagus and the red pepper.
- Step 2
- Grill for 5-8 minutes or until the asparagus and pepper are lightly charred. Remove from grill.
- Step 3
- Assemble the wraps by mixing the mayo and pesto together and divide between the 4 tortillas. Evenly divide the cheese, turkey, asparagus, red pepper strips and lime zest. Fold the bottom edge up and fold over one end, then roll.
- Step 4
- Place on the grill, seam side down, and grill for two minutes per side or until the wrap gets grill marks.
Tips
Les ramequins peuvent être préparés, recouverts et réfrigérés plusieurs heures d’avance ou la veille.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 370
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 39 g
- Fibre:
- 5 g
- Cholesterol:
- 15 mg
- Protein:
- 16 g
- Sodium:
- 960 mg
