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Prep Time
5 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

1
red pepper, seeded and cut into strips
0
16
asparagus spears
0
1
Pure Olive Oil
15
1
lime juice (zest it first and reserve)
15
4
Whole Wheat Tortilla Wraps
0
8
Deli Roasted Turkey Breast
0
4
Sliced Swiss Cheese
0
2
Mayonnaise
30
1
Fresh Pesto
15
1/4
salt and pepper
1

Method

Step 1
Preheat the BBQ. Mix the oil, lime juice, salt, and pepper together and pour over the asparagus and the red pepper.
Step 2
Grill for 5-8 minutes or until the asparagus and pepper are lightly charred. Remove from grill.
Step 3
Assemble the wraps by mixing the mayo and pesto together and divide between the 4 tortillas. Evenly divide the cheese, turkey, asparagus, red pepper strips and lime zest. Fold the bottom edge up and fold over one end, then roll.
Step 4
Place on the grill, seam side down, and grill for two minutes per side or until the wrap gets grill marks.

Nutritional Facts Per Serving

Calories:
370
Fat:
17 g
Saturated Fat:
3 g
Carbs:
39 g
Fibre:
5 g
Cholesterol:
15 mg
Protein:
16 g
Sodium:
960 mg