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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

0
Crushed ice
0
1
ruby red grapefruit, peeled and segmented
0
1
lime, thinly sliced
0
2
Fresh Mint
0
2
100% Pure and Natural Ruby Red Grapefruit Juice
500
1
chilled sparkling white wine
750
3
Campari (optional)
45

Method

Step 1
Add crushed ice, a grapefruit segment, a slice of lime and a sprig of mint to 8 champagne flutes.
Step 2
Pour 1/4 cup (60 mL) of the grapefruit juice into each flute and top off with sparkling wine. Finish each drink with 1 tsp (5 mL) of Campari (optional) and serve.

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Nutritional Facts Per Serving

Calories:
110
Carbs:
12 g
Fibre:
1 g
Protein:
1 g
Sodium:
3 mg