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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
olive oil
30 mL
2
small leeks, sliced, white parts only
0
1
red pepper, seeded and diced
0
1/4 tsp
each salt and pepper
1 mL
1/2 cup
vegetable broth
125 mL
1 pkg
potato gnocchi
500 g
1/2 cup
crumbled feta cheese
125 mL
2 tbsp
chopped fresh parsley
30 mL

Method

Step 1
In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
Step 2
Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
350
Fat:
12 g
Saturated Fat:
4 g
Carbs:
55 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
9 g
Sodium:
480 mg