- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 1
- Original Tortilla
- 0
- 2
- Smooth Peanut Butter
- 30
- 2
- Chocolate Hazelnut Spread
- 30
- 1
- ripe banana, peeled
- 0
- 0
- Wooden sandwich picks
- 0
- 1/4
- vanilla yogourt
- 63
- 1
- Liquid Honey
- 15
Method
- Step 1
- Lay the wrap on a clean work surface and trim off about one inch from the bottom edge to square it off.
- Step 2
- Spread the peanut butter over the entire surface of the wrap and then spread the chocolate hazel nut spread across the straight edge of the wrap. Lay the banana on the chocolate spread and starting with the straight edge roll up tight.
- Step 3
- Skewer the wrap with 8 wooden picks, spaced evenly to secure the tortilla in place. Trim off the ends and cut in between the skewers to make eight little pops, set on a plate.
- Step 4
- Place the yogourt in a small dish and drizzle with the honey, serve along side the wrap for dipping.
Tips
Trimming off the bottom edge of the wrap makes the lunch a little less doughy and easier for the kids to eat.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 80
- Fat:
- 3 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 65 mg
- Potassium:
- 100
