Lay the wrap on a clean work surface and trim off about one inch from the bottom edge to square it off.
Step 2
Spread the peanut butter over the entire surface of the wrap and then spread the chocolate hazel nut spread across the straight edge of the wrap. Lay the banana on the chocolate spread and starting with the straight edge roll up tight.
Step 3
Skewer the wrap with 8 wooden picks, spaced evenly to secure the tortilla in place. Trim off the ends and cut in between the skewers to make eight little pops, set on a plate.
Step 4
Place the yogourt in a small dish and drizzle with the honey, serve along side the wrap for dipping.
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