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Prep Time
5 mins
Cooking Time
2 h
Total Time
2 h
Serves
Serves 8

Ingredients

1/3 cup
100% Pure Pasteurized Egg Whites
75 mL
3/4 cup
sugar
175 mL
2 lb
Autumn Royal Black Seedless Grapes
1 kg

Method

Step 1
Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
Step 2
Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.

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Nutritional Facts Per Serving

Calories:
150
Carbs:
38 g
Fibre:
1 g
Protein:
2 g
Sodium:
20 mg
Potassium:
220