Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.
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