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Frosted Autumn Grapes

Frosted Autumn Grapes

Prep Time: 5 mins

Cooking Time: 2 h

Total Time: 2 h

Serves: Serves 8

Ingredients

1/3 cup: 100% Pure Pasteurized Egg Whites; 75 mL

3/4 cup: sugar; 175 mL

2 lb: Autumn Royal Black Seedless Grapes; 1 kg

Method

Step 1: Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.

Step 2: Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.

Characteristics

30 Minutes or Less Canadian Potluck Snack

Nutritional Facts Per Serving

Calories:: 150

Carbs:: 38 g

Fibre:: 1 g

Protein:: 2 g

Sodium:: 20 mg

Potassium:: 220

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