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Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 30 m
Serves
8

Ingredients

1 cup
finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
peach or apricot jam
60 mL
4 cups
chopped peaches (about 3 large peaches)
1 L

Method

Step 1
Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.
Step 2
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.
Step 3
Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.

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Characteristics

Dessert Nut Free Summer Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
280
Fat:
17 g
Saturated Fat:
10 g
Carbs:
29 g
Fibre:
2 g
Sugar:
24 g
Cholesterol:
50 mg
Protein:
4 g
Sodium:
170 mg