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finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
unsalted butter, melted
brick-style plain cream cheese
packed brown sugar
peach or apricot jam
chopped peaches (about 3 large peaches)
Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.
Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.
Nutrition Description: Per serving (1/8 of the recipe):
Saturated Fat: 10
Cholesterol: 50 mg
Sodium: 170 mg