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Prep Time
10 mins
Total Time
20 mins
Serves
12 servings

Ingredients

12
fresh figs
1/2 cup
low fat ricotta cheese
125 mL
2 tbsp
honey
30 mL
3 tbsp
lightly toasted pinenuts
45 mL

Method

Step 1
Halve each fig lengthwise.
Step 2
Top each half with about 1 tsp (5 mL) ricotta cheese.
Step 3
Drizzle with honey and top with pine nuts.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
80
Fat:
2 g
Carbs:
14 g
Fibre:
2 g
Sugar:
11 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
15 mg