Heat oil in a deep skillet over medium heat. Add garlic and cook until fragrant but do not allow to brown, 1 min. Add tomatoes and salt and cook on medium-low about 15 min. or until tomatoes release their liquid and fall apart. Season with pepper, add basil, and cook for a few min. longer, until basil is just wilted. Mash with a fork or purée, if desired. Spread on a pizza crust or enjoy with your favourite pasta.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy