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Prep Time
5 mins
Cooking Time
24 h
Total Time
10 mins
Makes
3 cups(750 mL)

Ingredients

1 1/3 cups
white wine vinegar
325 mL
1/2 cup
sugar
125 mL
2 tbsp
chopped fresh dill
30 mL
2 tsp
Sensations by Compliments Whole Grain Dijon Prepared Mustard
10 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1
pinch ground cloves
6-7
baby seedless cucumbers

Method

Step 1
In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).
Step 2
Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Potluck Snack

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/4 cup/ 60 mL):
Calories:
16
Carbs:
4 g
Sodium:
64 mg