Skip to Content
Prep Time
5 mins
Cooking Time
24 h
Total Time
10 mins
3 cups(750 mL)


1 1/3 cups
white wine vinegar
325 mL
1/2 cup
125 mL
2 tbsp
chopped fresh dill
30 mL
2 tsp
Sensations by Compliments Whole Grain Dijon Prepared Mustard
10 mL
1 tsp
5 mL
1/2 tsp
2 mL
pinch ground cloves
baby seedless cucumbers


Step 1

In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).

Step 2

Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.


To add some lively colour to these pickles, stir 1/4 cup (60 mL) finely chopped sweet red pepper into the vinegar mixture before adding it to the jar.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Potluck Snack

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/4 cup/ 60 mL):
4 g
64 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image