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Prep Time
5 mins
Cooking Time
24 h
Total Time
10 mins
Makes
3 cups(750 mL)

Ingredients

1 1/3 cups
white wine vinegar
325 mL
1/2 cup
sugar
125 mL
2 tbsp
chopped fresh dill
30 mL
2 tsp
Sensations by Compliments Whole Grain Dijon Prepared Mustard
10 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1
pinch ground cloves
6-7
baby seedless cucumbers

Method

Step 1
In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).
Step 2
Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.

Characteristics

Potluck Snack

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/4 cup/ 60 mL):
Calories:
16
Carbs:
4 g
Sodium:
64 mg