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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

4
eggs
1 cup
milk
250 mL
1 tsp
cinnamon
5 mL
8
bread slices (preferably stale)
2 tbsp
butter
30 mL

Method

Step 1
Whisk together eggs, milk and cinnamon in large bowl. Soak bread slices one by one in egg mixture, 5 to 10 sec. per side; until soaked through. Transfer bread slices to large plate, allowing excess egg to drip back into bowl.
Step 2
Melt 1 tbsp (15 mL) butter in large skillet over medium heat. Slide or place 2 slices of soaked bread into skillet at a time. Cook 2 to 3 min. per side, or until golden. Flip over and cook other side until golden. Cook all bread slices, adding remaining butter to skillet as required. Keep French toast slices warm in oven while cooking, if desired.
Step 3
Divide onto 4 plates and serve with maple syrup and fresh berries.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ recipe):
Calories:
330
Fat:
15 g
Saturated Fat:
6 g
Carbs:
37 g
Fibre:
1 g
Sugar:
6 g
Cholesterol:
205 mg
Protein:
14 g
Sodium:
370 mg