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Flame-Roasted Gazpacho

Flame-Roasted Gazpacho

Total Time: 10 mins

Ingredients

2: Roasted Garlic Bruschetta Topping; 454

1: Fresh basil; 0

1/2: Flame Roasted Red Pepper Tapenade; 125

3: Garden Vegetable Cocktail; 750

1: White wine vinegar; 15

3: First Cold Pressed Extra Virgin 100% Olive Oil; 45

0: Salt and pepper; 0

Method

Step 1: Drain 1-1/2 tubs of bruschetta topping. Remove basil leaves from stems, reserving some of the small leaves for garnish.

Step 2: Place drained bruschetta topping, large basil leaves, tapenade, vegetable cocktail, vinegar and oil in blender. Blend until smooth. Season to taste with salt and pepper. Refrigerate until cold, about 1 hour.

Step 3: To serve, garnish with remaining basil leaves, remaining bruschetta topping and a little drizzle of olive oil.

Nutritional Facts Per Serving

Calories:: 240

Fat:: 16 g

Carbs:: 20 g

Protein:: 4 g

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