Skip to Content
Total Time
10 mins

Ingredients

2
Roasted Garlic Bruschetta Topping
454
1
Fresh basil
0
1/2
Flame Roasted Red Pepper Tapenade
125
3
Garden Vegetable Cocktail
750
1
White wine vinegar
15
3
First Cold Pressed Extra Virgin 100% Olive Oil
45
0
Salt and pepper
0

Method

Step 1
Drain 1-1/2 tubs of bruschetta topping. Remove basil leaves from stems, reserving some of the small leaves for garnish.
Step 2
Place drained bruschetta topping, large basil leaves, tapenade, vegetable cocktail, vinegar and oil in blender. Blend until smooth. Season to taste with salt and pepper. Refrigerate until cold, about 1 hour.
Step 3
To serve, garnish with remaining basil leaves, remaining bruschetta topping and a little drizzle of olive oil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
240
Fat:
16 g
Carbs:
20 g
Protein:
4 g