Skip to Content
Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 pkg
store-made Italian meatballs
280 g
1 cup
tomato sauce
250 mL
4
russet potatoes, peeled and cut in ½-in. (1 cm) chunks
4
carrots, peeled and cut in ½-in. (1 cm) rounds
½ cup
2% milk
125 mL
2 tbsp
butter
30 mL
¼ tsp
each salt and pepper
1 mL
chopped fresh parsley, to serve

Method

Step 1
Preheat oven to 375°F (190°C). Place meatballs in baking dish and cover with tomato sauce. Bake until cooked through, approx. 15 min.
Step 2
Meanwhile, cook potatoes and carrots in a large saucepan of boiling water until fork-tender, approx. 12 min.
Step 3
Drain potatoes and carrots. Add milk, butter, salt and pepper to pot. Mash with a potato masher until smooth or to desired consistency.
Step 4
Serve meatballs on top of mashed potatoes and carrots. Garnish with parsley.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
370
Fat:
13 g
Saturated Fat:
7 g
Carbs:
47 g
Fibre:
6 g
Sugar:
9 g
Cholesterol:
50 mg
Protein:
18 g
Sodium:
950 mg