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Prep Time
10 mins
Total Time
20 mins

Ingredients

2
Pure Olive Oil
10
1/2
Strip loin grilling steak
250
1/2
Onion, sliced
0
1
Fajita Kit
478
1
Avocado, peeled and sliced into 8 wedges
0
1/2
Part Skim Mozzarella Shredded Cheese
125

Method

Step 1
Preheat oven to 400°F (200°C). Slice steak into thin strips.
Step 2
Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tbsp (30mL) of the fajita seasoning mix (save remaining seasoning mix for the soup). Cook onions and steak until desired doneness, about 3 min. for medium. Add 2 tbsp (30 mL) water and bring to a boil. Remove from heat, set aside.
Step 3
Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.

Nutritional Facts Per Serving

Calories:
250
Fat:
15 g
Carbs:
19 g
Protein:
12 g