Preheat oven to 400°F (200°C). Slice steak into thin strips.
Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tbsp (30mL) of the fajita seasoning mix (save remaining seasoning mix for the soup). Cook onions and steak until desired doneness, about 3 min. for medium. Add 2 tbsp (30 mL) water and bring to a boil. Remove from heat, set aside.
Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy