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Prep Time
5 mins
Cooking Time
1 h 30 m
Serves
Serves 8

Ingredients

1
white wine
250
2
shallots, chopped
0
1 1/2
fresh thyme leaves
7
2
ground pepper
30
8
Elk Medallions, patted dry
800
1
butter
15
1
canola oil
15
1
game or veal stock
250
1/3
dried cranberries
75
1/3
35% cream
75
1/8
each salt and pepper
0.5

Method

Step 1
Mix together wine, shallots, thyme and pepper. Place elk medallions in a sealable bag. Pour in wine mixture and let elk marinate, about 2 hours.
Step 2
Remove medallions from marinade and set marinade aside. Pat medallions dry. Add butter and oil to pan and cook over medium-high heat, 3 to 5 min. per side. Remove from pan, cover and let rest.
Step 3
Pour marinade into skillet and cook over high heat until reduced by half. Add stock and cranberries,?and reduce again by half. Add cream and cook until sauce thickens slightly. Drizzle sauce over medallions to serve. Season with salt and pepper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
230
Fat:
10 g
Saturated Fat:
4 g
Carbs:
8 g
Cholesterol:
70 mg
Protein:
24 g
Sodium:
190 mg