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Prep Time
10 mins
Cooking Time
4 h
Total Time
4 h 30 m
Serves
24

Ingredients

1
panettone or pandoro bread
800 g
1 cup
35% whipping cream
250 mL
1 tub
mascarpone cheese
475 g
1/2 cup
icing sugar
125 mL
2 cups
brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
500 mL
1 oz
Sensations by Compliments Semi-Sweet Baking Chocolate
30 g

Method

Step 1
Cut panettone into 1 x 5-in. (2.5 x 12-cm) "fingers". Set aside. In bowl, beat whipping cream to stiff peaks. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture until combined.
Step 2
Place the coffee in a shallow dish. Working with half the panettone fingers for the first layer, quickly dip each one in the coffee then lay them, side by side, in bottom of 9 x 13-in. (3-L) baking dish (or after laying panettone fingers in dish, brush with coffee). Spread half the mascarpone mixture evenly over top. Repeat the two layers once more. Finely grate chocolate overtop.
Step 3
Cover and refrigerate at least 4 hr. or overnight.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/24 of the recipe):
Calories:
170
Fat:
10 g
Saturated Fat:
6 g
Carbs:
17 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
65 mg