Easy Cider Maple Pie

Makes: Serves: 12

Level: very easy

Prep Time: 10

Total Time: 280

Ingredients

1: store-bought frozen 9-in. (23-cm) pie shell

1 cup: hard cider; 250 mL

1 cup: 35% whipping cream, divided; 250 mL

1/3 cup: cornstarch, sifted; 75 mL

1 1/2 cups: pure maple syrup; 375 mL

Method

Step 1: Bake pie shell according to package directions; cool completely.

Step 2: Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

Step 3: In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

Step 4: Pour into baked pie crust. Chill 4 hr. until set.

Characteristics

Desserts Low Sodium Nut Free Thanksgiving

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 1/12 of the recipe

Calories:: 250

Fat:: 10 g

Saturated Fat:: 5 g

Carbs:: 39 g

Sugar:: 28 g

Protein:: 1 g

Cholesterol:: 25 mg

Fiber:: 0 g

Sodium:: 65 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK