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Easy Cider Maple Pie

Easy Cider Maple Pie

Prep Time: 10 mins

Total Time: 4 h 40 m

Serves: 12

Ingredients

1: store-bought frozen 9-in. (23-cm) pie shell

1 cup: hard cider; 250 mL

1 cup: 35% whipping cream, divided; 250 mL

1/3 cup: cornstarch, sifted; 75 mL

1 1/2 cups: pure maple syrup; 375 mL

Method

Step 1: Bake pie shell according to package directions; cool completely.

Step 2: Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

Step 3: In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

Step 4: Pour into baked pie crust. Chill 4 hr. until set.

Characteristics

Dessert Low Sodium Nut Free Thanksgiving

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 1/12 of the recipe

Calories:: 250

Fat:: 10 g

Saturated Fat:: 5 g

Carbs:: 39 g

Sugar:: 28 g

Cholesterol:: 25 mg

Protein:: 1 g

Sodium:: 65 mg

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