- Prep Time
- 10 mins
- Total Time
- 4 h 40 m
- Serves
- 12
Ingredients
- 1
- store-bought frozen 9-in. (23-cm) pie shell
- 1 cup
- hard cider
- 250 mL
- 1 cup
- 35% whipping cream, divided
- 250 mL
- 1/3 cup
- cornstarch, sifted
- 75 mL
- 1 1/2 cups
- pure maple syrup
- 375 mL
Method
- Step 1
- Bake pie shell according to package directions; cool completely.
- Step 2
- Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
- Step 3
- In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
- Step 4
- Pour into baked pie crust. Chill 4 hr. until set.
Tips
Serve slices with dollop of unsweetened whipped cream or crème fraîche.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/12 of the recipe
- Calories:
- 250
- Fat:
- 10 g
- Saturated Fat:
- 5 g
- Carbs:
- 39 g
- Sugar:
- 28 g
- Cholesterol:
- 25 mg
- Protein:
- 1 g
- Sodium:
- 65 mg