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Prep Time
10 mins
Total Time
4 h 40 m
Serves
12

Ingredients

1
store-bought frozen 9-in. (23-cm) pie shell
1 cup
hard cider
250 mL
1 cup
35% whipping cream, divided
250 mL
1/3 cup
cornstarch, sifted
75 mL
1 1/2 cups
pure maple syrup
375 mL

Method

Step 1
Bake pie shell according to package directions; cool completely.
Step 2
Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.
Step 3
In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.
Step 4
Pour into baked pie crust. Chill 4 hr. until set.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/12 of the recipe
Calories:
250
Fat:
10 g
Saturated Fat:
5 g
Carbs:
39 g
Sugar:
28 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
65 mg