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Prep Time
15 mins
Total Time
25 mins
Serves
Serves 13

Ingredients

1
All-Purpose Flour
250
1/4
sugar
60
3/4
salt
4
1 1/2
baking powder
7
1/3
Golden Raisins
80
1/3
pine nuts, toasted
80
1/3
Unsweetened Apple Sauce
80
1/4
apple cider, juice or water
60
1
large egg, separated yolk and white
0
2
large apples, diced (approx 2 cups)
0
2
sugar
30
1 1/2
Ground Cinnamon
7
1
ground cardamom
5
0
Vegetable Oil
0

Method

Step 1
Sift flour, sugar, salt and baking powder together in a large bowl. Add raisins, pine nuts and diced apple to flour mixture and mix, then set aside. In a separate bowl, combine apple sauce, apple cider and egg yolk and stir to combine. Add apple mixture to flour mixture and stir just until combined.
Step 2
Heat approx. ½“ oil in a large until a candy thermometer reads 350°F (180°C) when inserted into oil.
Step 3
Whisk the egg white to stiff peaks with a hand mixer, then gently fold into raisin-apple batter. Carefully drop large tablespoons of batter into the oil, then gently move fritters around with a slotted spoon. Fry until golden brown and cooked through, approx. 5-6 minutes.
Step 4
Combine sugar and spices in a bowl and mix to combine. Carefully remove fritters from the oil and drain briefly on paper towel, then transfer to spiced-sugar bowl and turn to coat. Place on wire rack or parchment-paper lined tray to cool.
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Nutritional Facts Per Serving

Calories:
120
Fat:
2
Carbs:
23
Fibre:
1
Cholesterol:
15 mg
Protein:
2
Sodium:
100 mg
Potassium:
85