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Prep Time
10 mins
Total Time
10 mins

Ingredients

4
Small whole-wheat bread sticks
0
0
Baby-Cut Carrots
0
0
Cucumber slices
0
0
Sweet pepper strips
0
1
Each light Havarti cheese and Kielbasa, cut into 1/2-inch (1 cm) cubes
30
1
Hard-boiled Large Egg
0
1
Ranch Dressing
15

Method

Step 1
Line a re-sealable plastic container with four paper muffin cups. Fill one cup with bread sticks. Fill second cup with vegetables.
Step 2
Place cubed cheese and kielbasa in third cup. Cut egg in half lengthwise and place in fourth cup.
Step 3
Pour dressing into a small re-sealable container. Add to lunch container and chill until ready to serve.

Nutritional Facts Per Serving

Calories:
360
Fat:
23 g
Carbs:
16 g
Protein:
21 g