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Prep Time
10 mins
Total Time
25 mins
Serves
Serves 8

Ingredients

1
strawberries, hulled and quartered
250
8
fresh Basil leaves, thinly sliced
0
3/4
Pure Maple Syrup, divided
175
3/4
Filberts
175
3/4
Original Granola Cereal
175
2
eggs, beaten
0
1
milk
250
1/4
butter, divided
60
8
(each 3/4 in./2 cm) The Cranberry Orange Bread
0

Method

Step 1
Preheat oven to 250°F (120°C). In a bowl, combine strawberries, basil and 1/2 cup (125 mL) maple syrup. Set aside. Using a food processor, coarsely chop filberts and set aside in a shallow bowl. Then coarsely chop granola in food processor and stir into filberts.
Step 2
In another shallow bowl, mix eggs, milk and remaining syrup. Soak bread slices one at a time in egg mixture, turning to coat. Then dip each slice in granola-nut mixture, turning to coat and pressing lightly to help mixture stick.
Step 3
In a non-stick skillet, heat 1 tbsp (15 mL) butter over medium heat. In batches, place bread in skillet and cook until brown, 4 to 5 min. on each side. Repeat with remaining butter (as needed) and bread, removing cooked slices to a serving platter placed in oven. Serve with strawberry-basil mixture.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
330
Fat:
15 g
Saturated Fat:
6 g
Carbs:
40 g
Fibre:
5 g
Cholesterol:
60 mg
Protein:
7 g
Sodium:
160 mg