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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 4

Ingredients

1/4
Milk
60
4
Large Eggs, beaten
0
2
Honey Mustard
30
8
Thick slices crusty French bread
0
4
Smoked deli ham
110
1
Butter
15
4
Gruyère cheese
225

Method

Step 1
In a medium bowl, combine milk and eggs. Spread mustard over 4 of the slices of bread. Top with ham and close sandwich with remaining bread. Pinching sandwiches together with your fingers, dip each into egg mixture to coat.
Step 2
In a large skillet set over medium-high heat, melt 1 1/2 tsp (7 mL) butter. Fry 2 sandwiches at a time until golden on both sides, about 8 minutes. Place on a baking sheet. Repeat for remaining sandwiches.
Step 3
Top each sandwich with cheese. Broil until bubbly and golden.

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Nutritional Facts Per Serving

Calories:
460
Fat:
20 g
Carbs:
33 g
Protein:
27 g