- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 1/4
- Milk
- 60
- 4
- Large Eggs, beaten
- 0
- 2
- Honey Mustard
- 30
- 8
- Thick slices crusty French bread
- 0
- 4
- Smoked deli ham
- 110
- 1
- Butter
- 15
- 4
- Gruyère cheese
- 225
Method
- Step 1
- In a medium bowl, combine milk and eggs. Spread mustard over 4 of the slices of bread. Top with ham and close sandwich with remaining bread. Pinching sandwiches together with your fingers, dip each into egg mixture to coat.
- Step 2
- In a large skillet set over medium-high heat, melt 1 1/2 tsp (7 mL) butter. Fry 2 sandwiches at a time until golden on both sides, about 8 minutes. Place on a baking sheet. Repeat for remaining sandwiches.
- Step 3
- Top each sandwich with cheese. Broil until bubbly and golden.
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Nutritional Facts Per Serving
- Calories:
- 460
- Fat:
- 20 g
- Carbs:
- 33 g
- Protein:
- 27 g