- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 2
Ingredients
- 4
- Snow Crab Cakes (4 x 70g)
- 280
- 1
- Field tomato, sliced into 6 wedges
- 60
- 1/4
- Grapefruit Mimosa Vinaigrette
- 500
- 2
- European Blend Salad
- 500
- 1/2
- Cucumber, sliced on the bias (on an angle)
- 125
- 1/3
- Tropical Fruit Salsa
- 75
Method
Step 1
Bake crab cakes according to package instructions.
Step 2
Preheat grill to medium heat. Toss tomato wedges with 2 tsp (10 mL) of grapefruit mimosa vinaigrette. Grill wedges over high heat for 3 minutes, turning half way.
Step 3
Toss salad, cucumber, grilled tomato and remaining grapefruit mimosa dressing in a bowl. Divide between 2 plates. Top with 2 crab cakes each and salsa as garnish.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 360
- Fat:
- 18 g
- Carbs:
- 28 g
- Protein:
- 20 g
