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Prep Time
15 mins
Total Time
30 mins
Serves
Serves 2

Ingredients

4
Snow Crab Cakes (4 x 70g)
280
1
Field tomato, sliced into 6 wedges
60
1/4
Grapefruit Mimosa Vinaigrette
500
2
European Blend Salad
500
1/2
Cucumber, sliced on the bias (on an angle)
125
1/3
Tropical Fruit Salsa
75

Method

Step 1
Bake crab cakes according to package instructions.
Step 2
Preheat grill to medium heat. Toss tomato wedges with 2 tsp (10 mL) of grapefruit mimosa vinaigrette. Grill wedges over high heat for 3 minutes, turning half way.
Step 3
Toss salad, cucumber, grilled tomato and remaining grapefruit mimosa dressing in a bowl. Divide between 2 plates. Top with 2 crab cakes each and salsa as garnish.

Nutritional Facts Per Serving

Calories:
360
Fat:
18 g
Carbs:
28 g
Protein:
20 g