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Prep Time
25 mins
Total Time
50 mins

Ingredients

1 1/2
All-purpose flour
375
2
Milk
500
2
Eggs
0
1
Granulated sugar
15
1
35% whipping cream
15
2
Icing sugar
30
1/2
Vanilla extract
1
1
Vegetable oil
15
1
Butter
15
2
Gala Apples, peeled and sliced into 1/2-inch (1 cm) slices
0
3
Unsalted butter
45
3
Honey
45
1/2
Chopped Pecans
125
1/2
Frozen Wild Blueberries
125

Method

Step 1
In a bowl, whisk flour and milk until smooth. Add eggs and sugar and whisk until smooth, about 10 seconds. Let stand 10 min.
Step 2
Meanwhile, beat whipping cream, icing sugar and vanilla until firm. Cover and refrigerate until ready to use.
Step 3
Heat a 10-inch (25 cm) nonstick skillet over medium heat. Melt butter and oil together in microwave for 30 seconds; stir to blend. With a heat-resistant brush, brush pan lightly with some of the butter and oil mixture. When pan is hot, pour 1/3 cup (75 mL) batter in pan and swirl pan to coat thinly. Cook until bottom is golden and edges start to curl, about 1 min. Flip over and cook other side, about 30 seconds. Remove to a platter. Repeat with remaining batter to make 8 crêpes.
Step 4
Melt butter in a medium nonstick skillet over medium heat, Add apples and cook until lightly browned, about 3 min. Add honey and simmer 1 min. Add pecans and blueberries and simmer 1 min. Remove from heat and let stand for 5 min.
Step 5
To assemble, lay one crepe on a serving platter. Spread evenly with 1/4 cup (60 mL) whipped cream. Repeat, using all the crepes and whipped cream. Top with apple-blueberry mixture. Cut into eight wedges and serve with additional whipped cream, if desired.

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Nutritional Facts Per Serving

Calories:
420
Fat:
27 g
Carbs:
38 g
Protein:
8 g