Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped
shredded iceberg lettuce
sweet chili dipping sauce
thinly sliced green onion
In a bowl, beat together cream cheese and sour cream with a spoon until smooth. Stir in half of the cilantro, lemon juice and shrimp. Spoon cream cheese mixture onto centre of dish and spread evenly. Spread lettuce around edge of the mixture. Drizzle chili sauce overtop and sprinkle with remaining cilantro and green onion. Cover and chill for 1 hour before serving, if desired. Serve with a variety of crackers and crisp breads.
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