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Prep Time
10 mins
Total Time
30 mins

Ingredients

2
Pure Olive Oil
10
1
Leeks, cleaned and sliced
0
2
Garlic, minced
0
1
Chopped fresh thyme
15
1
White wine
250
4
Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) cubes
0
1
Chicken Broth - 35% Less Sodium
900
1
Whole milk
250

Method

Step 1
Heat oil in a stock pot or large saucepan over medium-high heat. Add leeks, garlic, and thyme and sauté until leeks are softened, about 3 min. Add wine and reduce by half.
Step 2
Add potatoes and broth and bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 20 min. With a hand blender, purée until smooth.
Step 3
Add milk and bring to boil. Season to taste with salt and pepper.

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Nutritional Facts Per Serving

Calories:
130
Fat:
2 g
Carbs:
19 g
Protein:
4 g