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Creamy Pear Sauce

Creamy Pear Sauce

Prep Time: 5 mins

Total Time: 20 mins

Serves: 4

Ingredients

1: shallot, diced; 0

1 tbsp: butter; 15 mL

1/2 cup: dry white wine; 125 mL

1 1/2 cups: Demi-Glace Sauce Gibiers Canabec (1 package); 310 mL

2 tbsp: 15% table cream; 30 mL

1 tsp: white wine vinegar; 5 mL

28 oz: 1 can pear halves, strained; 796 mL

1/4 tsp: each salt and pepper; 1 mL

1 tbsp: chopped chives; 15 mL

Method

Step 1: While wellingtons cook, heat butter in a medium saucepan over medium heat. Add shallots and cook until softened, about 5 min. Add wine, bring to a boil and cook until liquid reduces by half. Add demi-glace sauce, cream, white wine vinegar, pears and bring to a boil again. Remove from heat, let cool slightly, pour sauce into blender and blend until smooth. Season with salt and pepper. Sprinkle with chives to garnish.

Characteristics

30 Minute Meals Dips / Spreads / Sauces

Nutritional Facts Per Serving

Nutrition Description:: 1/4 of the recipe

Calories:: 220

Fat:: 4 g

Saturated Fat:: 2 g

Carbs:: 36 g

Fibre:: 3 g

Cholesterol:: 15 mg

Protein:: 6 g

Sodium:: 530 mg

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